Black and Tan

Black and Tan

  • Prep Time: 5 minutes
  • Servings: 4

The Black and Tan is made up of a layering of stout resting on top of a denser ale. The proportion is often 50-50, but a little more ale than stout looks and tastes better in a pint glass.

Ingredients

  • 3 bottles (each 350 ml) ale, chilled
  • 2 cans (each 440 ml) stout, chilled

Directions:

  • Chill 4 pint glasses in a freezer until frosted.
  • Fill the chilled glasses halfway with the ale. Hold a wide spoon upside down just over the top of the ale, slowly pour the stout over the spoon until the glass is full and serve. Makes 4 drinks.
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