Baked Breakfast Sausages
Baked Breakfast Sausages
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 6
Baked sausages feed a crowd with minimum effort. To ensure they cook evenly, elevate them on the rack of a grill tray, and allow any excess fat to drip down into the tray, or outfit a roasting dish or baking dish with a rack. These sausages are the perfect brunch dish to serve alongside a cheesy mushroom frittata or Dutch baby pancake with fresh fruit.
Ingredients
- 18 to 24 breakfast sausage links, 650 g to 1 kg total weight
Directions:
- Preheat an oven to 200°C.
- Place the sausages on a grill tray or on a rack in a shallow roasting dish. Roast until the sausages are shiny but not yet browned, about 10 minutes. Turn the sausages over and continue roasting until cooked through, about 5 minutes more.
- Preheat a griller. Place the pan under the griller and grill the sausages, turning once, until browned, 2 to 3 minutes per side. Transfer to a warmed platter and serve hot. Serves 6.
- Adapted from Williams-Sonoma, Christmas Entertaining, by Georgeanne Brennan (Simon & Schuster, 2005).
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