Aperol Spritz

Aperol Spritz

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Servings: 1

On the menu at seemingly every café in Italy, where they are enjoyed on warm days from the outdoor tables, the Aperol Spritz is a practically perfect aperitif, with a gorgeous pale orange colour and a refreshing flavour from the lightly bitter Aperol and dry prosecco.

Ingredients

  • Ice Cubes
  • 90 ml chilled Prosecco
  • 60 ml Aperol
  • Splash of sparkling water
  • 1 orange slice

Directions:

  • Fill a high-ball glass or tumbler with ice. Add the Prosecco first, then the Aperol. Add a splash of sparkling water, garnish with the orange slice and serve immediately. Makes 1 drink.
  • Williams Sonoma Test Kitchen
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